Past Members
Post-doctor and Research Professor
Mi Ja Chung, PhD
2013.03- : Assistant Professor, Gwangju University
2004.09-2008.01 : Research Professor, FBM lab, Korea University
2004.09-2008.01 : Research Professor, FBM lab, Korea University
Jungae Jeun, PhD
2010 Sep-: Hi-Mo (Functional foods division)
2010 Jan-2010 Sep BK bio
2007.2-2009.12: Post-doctor in FBM lab, Korea University
2007.3: PhD, Department of Biotechnology, Yonsei University
2010 Jan-2010 Sep BK bio
2007.2-2009.12: Post-doctor in FBM lab, Korea University
2007.3: PhD, Department of Biotechnology, Yonsei University
Siok Koon Yeo, PhD
2014- : Programme Director (Food Science with Nutrition), Lecturer, School of Bioscience, Taylor's University, Malaysia
2012.05-2012. 10: Research Professor, FBM lab, Korea University
2011 : PhD Food Technology, Universiti Sains Malaysia
2008 : BSc Food Technology, Universiti Sains Malaysia
2012.05-2012. 10: Research Professor, FBM lab, Korea University
2011 : PhD Food Technology, Universiti Sains Malaysia
2008 : BSc Food Technology, Universiti Sains Malaysia
Trung Thanh Thach
2015.09-2017.02 : Postdoctoral scientist, Department of Biotechnology, Korea University
2010. 09-2015.08: PhD, Structural Biology, Sungkyunkwan University
Dissertation: Structural and functional studies of proteins in DNA damage response, Advisor: Prof. Sangho Lee
2008. 03- 2010.03: MS, Biochemistry, Hochiminh University of Sciences, Vietnam
Thesis: Study on the expression of ech42 from Trichoderma sp.
Advisors: Prof. Ho Huynh Thuy Duong, Dr. Dinh Minh Hiep
2003. 09-2007. 08: BS, Biotechnology, Hochiminh University of Sciences, Vietnam
2010. 09-2015.08: PhD, Structural Biology, Sungkyunkwan University
Dissertation: Structural and functional studies of proteins in DNA damage response, Advisor: Prof. Sangho Lee
2008. 03- 2010.03: MS, Biochemistry, Hochiminh University of Sciences, Vietnam
Thesis: Study on the expression of ech42 from Trichoderma sp.
Advisors: Prof. Ho Huynh Thuy Duong, Dr. Dinh Minh Hiep
2003. 09-2007. 08: BS, Biotechnology, Hochiminh University of Sciences, Vietnam
PhD students
Hee-Jin Jun, PhD
2013.9-: Post-doc in University of Michigan, Jun Wu lab
2011.10-2013.08 : Post-doc in Pennington Biomedical Research Center, Thomas Gettys Lab
2011.09-2010.09 : Post-doc in FBM lab, Korea University
2010.08: PhD, Korea University
2005.03-2010.08 : MS-Ph.D student in FBM lab, Korea University
PhD thesis: Nutrigenomic analysis of hypolipidemic effects of Melissa officinalis essential oil and its single compound, linaool.
Hoang Minh Hien, PhD
2013.03- : Algal Biotechnology Department, Institute of Biotechnology, Vietnamese Academy of Science and Technology
2013.02 : PhD, Korea University
2003.02 : MS, Pusan University
1999.02 : BS, Hanoi University of Science
2008.09-2013.02 : PhD student in FBM, Korea University
PhD thesis: Regulation of lipid metabolism by activating liver X receptors with seaweeds compounds.
2013.02 : PhD, Korea University
2003.02 : MS, Pusan University
1999.02 : BS, Hanoi University of Science
2008.09-2013.02 : PhD student in FBM, Korea University
PhD thesis: Regulation of lipid metabolism by activating liver X receptors with seaweeds compounds.
Javid Bhuiyan, PhD course
2007.03-2010.02 : PhD student
Assistant professor, Dept Biochemistry, Bangladesh Agricultural University Mymensign
Assistant professor, Dept Biochemistry, Bangladesh Agricultural University Mymensign
Ji Hye Lee, PhD
2017.01-: Postdoc, Rural Development Administration Functional Agriculture Department
2015.03-2016.02 : Postdoc at Sungkyunkwan University, Medical School
2011.03-2015.02 : PhD, Korea Univ
2008.09-2010.08 : MS, Korea Univ
MS thesis: Anti-obesogenic effect of delipidated soybean by up-regulation of peroxisome proliferator-activated receptor-d in C57BL/6J and human apolipoprotein E2 transgenic mice.
PhD thesis: Effects of barley sprout and its compounds, hexacosanol and saponarin, on cholesterol and glucose metabolism.
2015.03-2016.02 : Postdoc at Sungkyunkwan University, Medical School
2011.03-2015.02 : PhD, Korea Univ
2008.09-2010.08 : MS, Korea Univ
MS thesis: Anti-obesogenic effect of delipidated soybean by up-regulation of peroxisome proliferator-activated receptor-d in C57BL/6J and human apolipoprotein E2 transgenic mice.
PhD thesis: Effects of barley sprout and its compounds, hexacosanol and saponarin, on cholesterol and glucose metabolism.
Jong Ho Kim, PhD Sempio Co.
Sempio Co.
2009.03- 2015.02: PhD, Korea University
2009.03- 2015.02: PhD, Korea University
Yao Yao Jia, PhD
2014.09-: PhD, post-doc fellow
2009.09-2014.08: MS-PhD
BM, Beijing University, School of Nursing, Registered Nurse
Ph D thesis: The natural compounds astaxanthin, ursolic acid and cyanidin regulate lipid and glucose metabolism via peroxisome proliferator-activated receptors in vitro and in vivo
2009.09-2014.08: MS-PhD
BM, Beijing University, School of Nursing, Registered Nurse
Ph D thesis: The natural compounds astaxanthin, ursolic acid and cyanidin regulate lipid and glucose metabolism via peroxisome proliferator-activated receptors in vitro and in vivo
Dae-Bang Seo, PhD Amore Pacific
Amore Pacific Food & Beauty Department
Sr. Manager, Diet Solution Research Team
AmorePacific Corporation R&D Unit
2011.03-2016.02 : PhD student
Ph D thesis: Study of the effect on obesity and related metabolic disorders of fermented green tea
Sr. Manager, Diet Solution Research Team
AmorePacific Corporation R&D Unit
2011.03-2016.02 : PhD student
Ph D thesis: Study of the effect on obesity and related metabolic disorders of fermented green tea
Ji-Sun Kim, Korea Food Institute, Part-time worker
Korea Food Institute, Nutrition Center of Metabolism
2008.03-2019.02: PhD student, Korea University
Korea Food Institute, Nutrition Center of Metabolism
2008.03-2019.02: PhD student, Korea University
Chunyan Wu
2017.09-2019.11 : Postdoc, Research Professor, Korea University, Department of Biotechnology
2012.09-2017.08 : PhD, Korea University, Department of Biotechnology
2009.07 : BA, Zhejiang University, Applied Bioscience (Department of Tea Science), College of Agriculture and Biotechnology, Hangzhou, China
2010.09-2011.02 :Exchange student, Life Technologies & Systems Engineering Institute, University of Applied Sciences of Western Switzerland (HES-SO), Sion, Switzerland
2012.06: MS, Tea Science, College of Agriculture and Biotechnology, Zhejiang University (ZJU), Hangzhou, China
1. Effects of aroma compounds in cellular lipid metabolism
2. Regulation of PPAR activity
2012.09-2017.08 : PhD, Korea University, Department of Biotechnology
2009.07 : BA, Zhejiang University, Applied Bioscience (Department of Tea Science), College of Agriculture and Biotechnology, Hangzhou, China
2010.09-2011.02 :Exchange student, Life Technologies & Systems Engineering Institute, University of Applied Sciences of Western Switzerland (HES-SO), Sion, Switzerland
2012.06: MS, Tea Science, College of Agriculture and Biotechnology, Zhejiang University (ZJU), Hangzhou, China
1. Effects of aroma compounds in cellular lipid metabolism
2. Regulation of PPAR activity
MS students
Young-Mi Choi, MS
2008. 01- : LG Household&health Care Department
2008.02 : MS, Korea University
2006.02: BS, Division of Food Science, Korea University
2006.03-2008.02 : Master student in FBM
Lab manager 2007.
Thesis: Effects of puerarin isoflavones on melanogenesis in B16 murine melanocyte.
2008.02 : MS, Korea University
2006.02: BS, Division of Food Science, Korea University
2006.03-2008.02 : Master student in FBM
Lab manager 2007.
Thesis: Effects of puerarin isoflavones on melanogenesis in B16 murine melanocyte.
Sukyung Kim, MS
2010.01- Amore Pacific Laboratory
2008-2009 : SNU Enz Tech Lab, Researcher MS
2008.02 : MS, Korea University
2006.02 : BS, Division of Food Science, Korea University
2005.09-2008.02 : Undergrad and MS student in FBM
Thesis: Effect of high-dose vitamin C feeding on the mouse liver transcriptome: a nutrigenomics study.
2008-2009 : SNU Enz Tech Lab, Researcher MS
2008.02 : MS, Korea University
2006.02 : BS, Division of Food Science, Korea University
2005.09-2008.02 : Undergrad and MS student in FBM
Thesis: Effect of high-dose vitamin C feeding on the mouse liver transcriptome: a nutrigenomics study.
Se-Young Kim, MS
2008.09 : KFDA Gwangju (part time)
2008.08 : MS, Korea University
2006.09-2008.08 : MS student in FMB
Thesis: A preliminary report on the effects of soy isoflavones on bone and lipid metabolism among postmenopausal Korean women.
2008.08 : MS, Korea University
2006.09-2008.08 : MS student in FMB
Thesis: A preliminary report on the effects of soy isoflavones on bone and lipid metabolism among postmenopausal Korean women.
Qingcheng Wen, MS
2012- : Amore Pacific Laboratory
2010.09-2012.02 : Pulmuone Laboratory
2008.09-2010.08: CJ Chaeil- Jedang
2008.08 : MS, Korea University
2006.06 : BA, China Agricultural University
2006.09-2008.08 : MS student in FBM
2007-2008 KRF International Student Fellowship
Thesis: Transcriptome ananlysis of primary retinal pigment epithelium from human apo E2 transgenic mice and apo E deficient mice: two prominant mouse models of age-related macular degeneration.
2010.09-2012.02 : Pulmuone Laboratory
2008.09-2010.08: CJ Chaeil- Jedang
2008.08 : MS, Korea University
2006.06 : BA, China Agricultural University
2006.09-2008.08 : MS student in FBM
2007-2008 KRF International Student Fellowship
Thesis: Transcriptome ananlysis of primary retinal pigment epithelium from human apo E2 transgenic mice and apo E deficient mice: two prominant mouse models of age-related macular degeneration.
Hyuck-Jin Chung, MS
2009.02- : Korea Yakult Co. Laboratory
2009.02 : MS, Korea University
2007.02 : BS, Division of Food Bioscience & Technol, Korea University
2007.03-2009.02 : MS student in FMB
Thesis: Genotoxicity and subchromic toxicity test of puerarin and its glycosides
2009.02 : MS, Korea University
2007.02 : BS, Division of Food Bioscience & Technol, Korea University
2007.03-2009.02 : MS student in FMB
Thesis: Genotoxicity and subchromic toxicity test of puerarin and its glycosides
Su-Yeon Back, MS (Part-time)
Korea Food Research Institute.
2009.02, MS (part time), Korea University
Thesis: Anti-hypertension peptide separation & purification from Fagopyru tatricum
2009.02, MS (part time), Korea University
Thesis: Anti-hypertension peptide separation & purification from Fagopyru tatricum
Sung-Yun Cho, MS
2013.09- : PhD student in Cornell University, USA
2010.01-2013.06 : Kyung Hee Univ, East-West Medical Science
2010.02 : MS, Korea University
2007.08 : BA, Division of Food Science, Korea University
2007.09-2010.02 : MS student in FBM
Thesis: Linalool from Plantago asiatica essential oils suppress the level of HMG-CoA reductase by SREBP2 suppression and decrease the related promoter expression
2010.01-2013.06 : Kyung Hee Univ, East-West Medical Science
2010.02 : MS, Korea University
2007.08 : BA, Division of Food Science, Korea University
2007.09-2010.02 : MS student in FBM
Thesis: Linalool from Plantago asiatica essential oils suppress the level of HMG-CoA reductase by SREBP2 suppression and decrease the related promoter expression
Mi-Ran Roh, MS
2010 Jan- Samlip Food
2009.08, MS, Korea University
2007.09-2009.08 : MS-PhD student in FBM
Thesis: Hypopigmentation effects of Mellissa officinalis in vitro.
2009.08, MS, Korea University
2007.09-2009.08 : MS-PhD student in FBM
Thesis: Hypopigmentation effects of Mellissa officinalis in vitro.
Soung-jin Houng, MS
2010.08 : MS, Korea University
2008.03-2010.08 :MS-PhD student in FMB
Lab manager 2009
Thesis: Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice.
2008.03-2010.08 :MS-PhD student in FMB
Lab manager 2009
Thesis: Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice.
Hee-Jun Cho, MS
2010.01 : Samlip Food
2010.02, MS, Korea University
2008.03-2010.02 : Master student in FBM
Thesis: Effects of isoflavone from puerarin lobata on lipid and bone metabolism in ovariectomized mice.
2010.02, MS, Korea University
2008.03-2010.02 : Master student in FBM
Thesis: Effects of isoflavone from puerarin lobata on lipid and bone metabolism in ovariectomized mice.
Ki-Yong Shin, MS
2016: Nongshim Co.
2010.3-: Ministry of Food and Drug Safety, Researcher
2010.02, MS, Korea University
2007.09-2010.02 : MS student (2008.09- full time 전환) in FBM
Thesis: Antioxidative effects of several grain and plant extracts and plant-derived single compounds
2010.3-: Ministry of Food and Drug Safety, Researcher
2010.02, MS, Korea University
2007.09-2010.02 : MS student (2008.09- full time 전환) in FBM
Thesis: Antioxidative effects of several grain and plant extracts and plant-derived single compounds
Hyo-Min Park, MS
2016.8-: GenEdit startup
2011-2016.8 : PhD, UC Berkeley, Nutrition and Toxicology, Andreas Stahl lab
2011.02, MS, Korea University
2009.02 : BS, Division of Life Sciences, Korea University
2009.03-2011.02 : MS student in FBM
2010.08-2011.01: Visiting student in UC Berkeley
Lab manager 2010 Spring
Thesis: Limonene, a natural cyclic terpene, is an agonistic ligand for adenosine A2A receptors
2011-2016.8 : PhD, UC Berkeley, Nutrition and Toxicology, Andreas Stahl lab
2011.02, MS, Korea University
2009.02 : BS, Division of Life Sciences, Korea University
2009.03-2011.02 : MS student in FBM
2010.08-2011.01: Visiting student in UC Berkeley
Lab manager 2010 Spring
Thesis: Limonene, a natural cyclic terpene, is an agonistic ligand for adenosine A2A receptors
Jin Young Kim, MS
2011.01- : Dongsuh Food
2011.02 : MS, Korea University
2009.02 : BS, Food Bioscience and Technology, Korea University
2009.03-2011.02 : MS student in FBM
Thesis: Nutrigenomic analysis of hypolipidemic effects of linalool, astaxanthin and cyanidin
2011.02 : MS, Korea University
2009.02 : BS, Food Bioscience and Technology, Korea University
2009.03-2011.02 : MS student in FBM
Thesis: Nutrigenomic analysis of hypolipidemic effects of linalool, astaxanthin and cyanidin
Kyung Rok Do, MS
2011. 08- : Bioinformatics and Molecular Design Research Center (BMDRC)
2011.08 : MS, Korea University
2009.08 : BS, Food Bioscience and Technology, Korea University
2009.09-2011.08 : MS student in FBM
Lab manager 2010 Fall MS student since 2009 September BA Food Bioscience and Technol, Korea Univ.
Thesis: In vitro intestinal uptake of linalool, cineole, and elaidic acid using Caco-2 cell monolayer assay
2011.08 : MS, Korea University
2009.08 : BS, Food Bioscience and Technology, Korea University
2009.09-2011.08 : MS student in FBM
Lab manager 2010 Fall MS student since 2009 September BA Food Bioscience and Technol, Korea Univ.
Thesis: In vitro intestinal uptake of linalool, cineole, and elaidic acid using Caco-2 cell monolayer assay
Boram Cho, MS
2012.01- : Samyang Food
2012.02 : MS, Korea University
2010.02 : BS, Food Bioscience and Technology, Korea University
2010.03-2012.02 : MS student in FBM
Thesis: Hypopigmentation effect of Korean rice in B16F1 murine melanocyte
2012.02 : MS, Korea University
2010.02 : BS, Food Bioscience and Technology, Korea University
2010.03-2012.02 : MS student in FBM
Thesis: Hypopigmentation effect of Korean rice in B16F1 murine melanocyte
Hae-Won Kim, MS
2013.02 : Lotte Food
2012.08, MS,Korea University
2010.02, BS, Food Bioscience and Technology, Korea University
2010.02-2012.08 : MS student in FBM
Thesis : Hypolipidemic effects of goami3rice in vitro and in vivo
2012.08, MS,Korea University
2010.02, BS, Food Bioscience and Technology, Korea University
2010.02-2012.08 : MS student in FBM
Thesis : Hypolipidemic effects of goami3rice in vitro and in vivo
Byun-Gyu Noh, MS
2012.09- : Samsung Bio Epis
2012.08 : MS, Korea University
2010.08 : BS, Division of Food Bioscience & Technol, Korea University
2010.08-2012.08: MS Student in FBM
Thesis: Antioxidant effect of black garlic extract on paraquat induced oxidative stress
2012.08 : MS, Korea University
2010.08 : BS, Division of Food Bioscience & Technol, Korea University
2010.08-2012.08: MS Student in FBM
Thesis: Antioxidant effect of black garlic extract on paraquat induced oxidative stress
Yeo-Jin Kim, MS
2013.3- CJ Cheil Jedang Food
2013.02: MS, Korea University
2011.02 : BS, Division of Food Bioscience & Technol, Korea University
2011.03-2013.02 ; MS student in FBM
Thesis: Cellular flavonoid uptake mediated via the mammalian flavonoid transporter
2013.02: MS, Korea University
2011.02 : BS, Division of Food Bioscience & Technol, Korea University
2011.03-2013.02 ; MS student in FBM
Thesis: Cellular flavonoid uptake mediated via the mammalian flavonoid transporter
Jung-Gyu Lee, MS
2014.01-:Ministry of Agriculture, Food and Rural Affairs, Researcher
2013.05- : Orient Bio Co., Ltd
2013.02, MS, Korea University
2011.02, BS, Department of Biotechnology and Bioinformatics (Sejong), Korea University
2011.03-2013.02 : MS student in FBM
Thesis: Fermented soybean extracts regulate lipid metabolism and inflammation in vivo
2013.05- : Orient Bio Co., Ltd
2013.02, MS, Korea University
2011.02, BS, Department of Biotechnology and Bioinformatics (Sejong), Korea University
2011.03-2013.02 : MS student in FBM
Thesis: Fermented soybean extracts regulate lipid metabolism and inflammation in vivo
Bora Nam, MS
2013.06- : Korea Yakult Co.
2011.09-2013.08 : MS, Korea Univ
2011.08 : BS, Korea Univ, Food Bioscience&Technol
Thesis: Mechanism analysis and lipoprotein profiling with functional food compounds using surface plasmon resonance and fast protein liquid chromatograhpy
2011.09-2013.08 : MS, Korea Univ
2011.08 : BS, Korea Univ, Food Bioscience&Technol
Thesis: Mechanism analysis and lipoprotein profiling with functional food compounds using surface plasmon resonance and fast protein liquid chromatograhpy
Ji Young Kim, MS
2014.04-: Cosmax Bio Co.
2012.03-2014.02 : MS student
2012.02, BS, Korea Univ, Food Bioscience & Technol
Thesis: Confirmation of peroxisome proliferator-activated receptor α dependent activities of linalool in mice deficient of PPARα expression
2012.03-2014.02 : MS student
2012.02, BS, Korea Univ, Food Bioscience & Technol
Thesis: Confirmation of peroxisome proliferator-activated receptor α dependent activities of linalool in mice deficient of PPARα expression
Hyun Suk Oh, MS
2014.0- : Genematrix Co.
2012.03-2014.02 : MS student
2012. 02: BS Dept Food Sci & Nutr, Catholic Univ
Thesis: Brown rice (Oryza sativa L. cv. Hiami) ethanolic extracts and L-arginine promote cellular growth by upregulation of growth hormone and insulin-like growth factor-1
2012.03-2014.02 : MS student
2012. 02: BS Dept Food Sci & Nutr, Catholic Univ
Thesis: Brown rice (Oryza sativa L. cv. Hiami) ethanolic extracts and L-arginine promote cellular growth by upregulation of growth hormone and insulin-like growth factor-1
Yooli Han, MS
2015.01: Binggrae Food
2012.09-2014.08 : MS student
2012.08, BS, Korea Univ, Food Bioscience & Technol
Thesis: Expression of microRNA in lipid-loaded rat primary hepatocytes and the potential role of microRNA-19b in lipid metabolism
2012.09-2014.08 : MS student
2012.08, BS, Korea Univ, Food Bioscience & Technol
Thesis: Expression of microRNA in lipid-loaded rat primary hepatocytes and the potential role of microRNA-19b in lipid metabolism
So Young Lee, MS
2015.1: Amore Pacific
2012.09-2014.08 : MS student
2012.08, BS, Korea Univ, Food Bioscience & Technol
Thesis: Screening of anti-norovirus activity from nautral plant extracts and essential oils using a norovirus surrogate system
2012.09-2014.08 : MS student
2012.08, BS, Korea Univ, Food Bioscience & Technol
Thesis: Screening of anti-norovirus activity from nautral plant extracts and essential oils using a norovirus surrogate system
Se Young Kim, MS
2016.01-: CJ Cheil Jedang Food
2013.03-2015.02 : MS student
2013.02, BS, Korea Univ, Div Biotechnol
Thesis: Black rice (Oryza sativa, Heukmi) extracts stimulate osteogenesis but inhibit adipogenesis in mesenchymal C3H10T1/2 cells
2013.03-2015.02 : MS student
2013.02, BS, Korea Univ, Div Biotechnol
Thesis: Black rice (Oryza sativa, Heukmi) extracts stimulate osteogenesis but inhibit adipogenesis in mesenchymal C3H10T1/2 cells
Bobae Kim, MS
2016.04-: Korea Health Supplements Association, Researcher
2013.03-2015.08 : MS
2013. 02, BS, Dept Food Sci & Technol, Chungnam Univ
Thesis: Effect of black rice extracts on the proliferation and differentiation of 3T3-L1 cells
2013.03-2015.08 : MS
2013. 02, BS, Dept Food Sci & Technol, Chungnam Univ
Thesis: Effect of black rice extracts on the proliferation and differentiation of 3T3-L1 cells
Kim Jia, MS
2015.7-: Samsung Bio Epis
2013. 09-2015.8: MS
2013.08, BS, Korea Univ, Dep. Food Biosci & Technol
Thesis: Antiviral activity of natural substances using human norovirus replicon bearing cells
2013. 09-2015.8: MS
2013.08, BS, Korea Univ, Dep. Food Biosci & Technol
Thesis: Antiviral activity of natural substances using human norovirus replicon bearing cells
Kim Ye-Won, MS
2015.12-: Amore Pacific
2013. 09-2015.08: MS student
2013.08, BS, Korea Univ, Dep Food Sci & Nutr
Thesis: Antiviral activity of natural substances using a norovirus surrogate system
2013. 09-2015.08: MS student
2013.08, BS, Korea Univ, Dep Food Sci & Nutr
Thesis: Antiviral activity of natural substances using a norovirus surrogate system
Kim Bomie, MS
2016.01-: CJ Cheil Jedang Food
2014. 03-2016.02: MS student
2014. 02, BS, Korea Univ, Div Biotechnol (minor, Food Sci & Biotechnol)
Thesis: Inhibition of norovirus replication by natural substances using human norovirus replicon-bearing cells
2014. 03-2016.02: MS student
2014. 02, BS, Korea Univ, Div Biotechnol (minor, Food Sci & Biotechnol)
Thesis: Inhibition of norovirus replication by natural substances using human norovirus replicon-bearing cells
Kim Do-Kyung, MS
2016.10-: Novarex Co.
2014. 03-2016.8 : MS student
2014. 02, BS, Gachon Univ, Dep Food Sci & Biotechnol
2014. 03-2016.8 : MS student
2014. 02, BS, Gachon Univ, Dep Food Sci & Biotechnol
Ahn Young Jae, MS
2017.06: CJ Food
2014. 03-2016.2: MS student
2014. 02, BS, Korea Univ, Dep Food Sci & Biotechnol
2014. 03-2016.2: MS student
2014. 02, BS, Korea Univ, Dep Food Sci & Biotechnol
Su Hyeon Hwang, MS
2017.02-: Ministry of Food and Drug Safety, Researcher
2014.08-2016.08 : MS in Korea University
2010.02-2014.08, BS, Seoul Women's University, Department of Food Science & Technology
2014.08-2016.08 : MS in Korea University
2010.02-2014.08, BS, Seoul Women's University, Department of Food Science & Technology
Joo Bong Choi, MS
2016.12- : Ottogi Co.
2014.08-2017.02 : MS in Korea University
2008.03-2014.08: BA, Konkuk University, Department of Biotechnology
2014.08-2017.02 : MS in Korea University
2008.03-2014.08: BA, Konkuk University, Department of Biotechnology
Joo Yeon Heo, MS
2017.06: Hanmi Pharm. Co R&D 연구원
2015.03-2017.02 : MS in Korea University
2011.03-2015.02: BS, Chungang University
2015.03-2017.02 : MS in Korea University
2011.03-2015.02: BS, Chungang University
Diana Cecilia Solis Sanchez, MS
- 2015.09-2018.08 : MS, Korea University, Department of Biotechnology
Lyn Kyoung Choi, MS
2016.09-2019.02 : MS, Korea University, Department of Biotechnology
2016.02: BS, Korea University, Food Science & Nutrition/Food Bioscience & Technology (Double major)
2016.02: BS, Korea University, Food Science & Nutrition/Food Bioscience & Technology (Double major)
Min Jung Kim, MS
2017.03-2019.02: MS, Korea University, Department of Biotechnology
2017.02: BS, Dongguk University, Food Science & Technology
2017.02: BS, Dongguk University, Food Science & Technology
Jae Eun Seo, MS
2019.01-: CJ Cheil Jedang Food
2017.03-2019.02: MS, Korea University, Department of Biotechnology
2017.02: BS, Korea University, Food Bioscience & Technology
2017.03-2019.02: MS, Korea University, Department of Biotechnology
2017.02: BS, Korea University, Food Bioscience & Technology
Sang Hyuk Yoon, MS
2019.09-: Maeil R&D
2017.03-2019.08: MS, Korea University, Department of Biotechnology
2016.06: ROTC
2014.02: BS, Seoul National University of Science and Technology
2017.03-2019.08: MS, Korea University, Department of Biotechnology
2016.06: ROTC
2014.02: BS, Seoul National University of Science and Technology
Chae Hyun Lim, MS
2019.09-: CJ Cheil Jedang Food
2017.09-2019.08: MS, Korea University, Department of Biotechnology
2017.02: BS, Chungang University, Food Science & Technology
2017.09-2019.08: MS, Korea University, Department of Biotechnology
2017.02: BS, Chungang University, Food Science & Technology
Ji Min Kim, MS
2020.03-: CJ Cheil Jedang Food
2017.09-2020.02: MS, Korea University, Department of Biotechnology
2014.05: BS, University of Michigan, Neuroscience
2017.09-2020.02: MS, Korea University, Department of Biotechnology
2014.05: BS, University of Michigan, Neuroscience
Undergraduate Interns
Young-Soo Lee, 2007, Seoul National University, Department of Food Science & Technology
So-Yoon Min, 2008, Seoul National University, Department of Food Science & Technology
Hye-Yoon Byun, 2010, University of Ilinois, Urbana-Champaign, USA
Anna Sabetski, 2012 Fall, Department of Biochemistry, York University, Canada
Seong-Won Han, 2014 Winter, Department of Molecular Biology, Princeton University, USA
So-Yoon Min, 2008, Seoul National University, Department of Food Science & Technology
Hye-Yoon Byun, 2010, University of Ilinois, Urbana-Champaign, USA
Anna Sabetski, 2012 Fall, Department of Biochemistry, York University, Canada
Seong-Won Han, 2014 Winter, Department of Molecular Biology, Princeton University, USA