Past Members
Post-doctor and Research Professor
Mi Ja Chung, PhD
2013.03- : Assistant Professor, Gwangju University
2004.09-2008.01 : Research Professor, FBM lab, Korea University
2004.09-2008.01 : Research Professor, FBM lab, Korea University
Jungae Jeun, PhD
2010 Sep-: Hi-Mo (Functional foods division)
2010 Jan-2010 Sep BK bio
2007.2-2009.12: Post-doctor in FBM lab, Korea University
2007.3: PhD, Department of Biotechnology, Yonsei University
2010 Jan-2010 Sep BK bio
2007.2-2009.12: Post-doctor in FBM lab, Korea University
2007.3: PhD, Department of Biotechnology, Yonsei University
Siok Koon Yeo, PhD
2014- : Programme Director (Food Science with Nutrition), Lecturer, School of Bioscience, Taylor's University, Malaysia
2012.05-2012. 10: Research Professor, FBM lab, Korea University
2011 : PhD Food Technology, Universiti Sains Malaysia
2008 : BSc Food Technology, Universiti Sains Malaysia
2012.05-2012. 10: Research Professor, FBM lab, Korea University
2011 : PhD Food Technology, Universiti Sains Malaysia
2008 : BSc Food Technology, Universiti Sains Malaysia
Trung Thanh Thach
2015.09-2017.02 : Postdoctoral scientist, Department of Biotechnology, Korea University
2010. 09-2015.08: PhD, Structural Biology, Sungkyunkwan University
Dissertation: Structural and functional studies of proteins in DNA damage response, Advisor: Prof. Sangho Lee
2008. 03- 2010.03: MS, Biochemistry, Hochiminh University of Sciences, Vietnam
Thesis: Study on the expression of ech42 from Trichoderma sp.
Advisors: Prof. Ho Huynh Thuy Duong, Dr. Dinh Minh Hiep
2003. 09-2007. 08: BS, Biotechnology, Hochiminh University of Sciences, Vietnam
2010. 09-2015.08: PhD, Structural Biology, Sungkyunkwan University
Dissertation: Structural and functional studies of proteins in DNA damage response, Advisor: Prof. Sangho Lee
2008. 03- 2010.03: MS, Biochemistry, Hochiminh University of Sciences, Vietnam
Thesis: Study on the expression of ech42 from Trichoderma sp.
Advisors: Prof. Ho Huynh Thuy Duong, Dr. Dinh Minh Hiep
2003. 09-2007. 08: BS, Biotechnology, Hochiminh University of Sciences, Vietnam
PhD students
Hee-Jin Jun, PhD
2013.9-: Post-doc in University of Michigan, Jun Wu lab
2011.10-2013.08 : Post-doc in Pennington Biomedical Research Center, Thomas Gettys Lab
2011.09-2010.09 : Post-doc in FBM lab, Korea University
2010.08: PhD, Korea University
2005.03-2010.08 : MS-Ph.D student in FBM lab, Korea University
PhD thesis: Nutrigenomic analysis of hypolipidemic effects of Melissa officinalis essential oil and its single compound, linaool.
Hoang Minh Hien, PhD
2013.03- : Algal Biotechnology Department, Institute of Biotechnology, Vietnamese Academy of Science and Technology
2013.02 : PhD, Korea University
2003.02 : MS, Pusan University
1999.02 : BS, Hanoi University of Science
2008.09-2013.02 : PhD student in FBM, Korea University
PhD thesis: Regulation of lipid metabolism by activating liver X receptors with seaweeds compounds.
2013.02 : PhD, Korea University
2003.02 : MS, Pusan University
1999.02 : BS, Hanoi University of Science
2008.09-2013.02 : PhD student in FBM, Korea University
PhD thesis: Regulation of lipid metabolism by activating liver X receptors with seaweeds compounds.
Javid Bhuiyan, PhD course
2007.03-2010.02 : PhD student
Assistant professor, Dept Biochemistry, Bangladesh Agricultural University Mymensign
Assistant professor, Dept Biochemistry, Bangladesh Agricultural University Mymensign
Ji Hye Lee, PhD
2017.01-: Postdoc, Rural Development Administration Functional Agriculture Department
2015.03-2016.02 : Postdoc at Sungkyunkwan University, Medical School
2011.03-2015.02 : PhD, Korea Univ
2008.09-2010.08 : MS, Korea Univ
MS thesis: Anti-obesogenic effect of delipidated soybean by up-regulation of peroxisome proliferator-activated receptor-d in C57BL/6J and human apolipoprotein E2 transgenic mice.
PhD thesis: Effects of barley sprout and its compounds, hexacosanol and saponarin, on cholesterol and glucose metabolism.
2015.03-2016.02 : Postdoc at Sungkyunkwan University, Medical School
2011.03-2015.02 : PhD, Korea Univ
2008.09-2010.08 : MS, Korea Univ
MS thesis: Anti-obesogenic effect of delipidated soybean by up-regulation of peroxisome proliferator-activated receptor-d in C57BL/6J and human apolipoprotein E2 transgenic mice.
PhD thesis: Effects of barley sprout and its compounds, hexacosanol and saponarin, on cholesterol and glucose metabolism.
Jong Ho Kim, PhD Sempio Co.
Sempio Co.
2009.03- 2015.02: PhD, Korea University
2009.03- 2015.02: PhD, Korea University
Yao Yao Jia, PhD
2014.09-: PhD, post-doc fellow
2009.09-2014.08: MS-PhD
BM, Beijing University, School of Nursing, Registered Nurse
Ph D thesis: The natural compounds astaxanthin, ursolic acid and cyanidin regulate lipid and glucose metabolism via peroxisome proliferator-activated receptors in vitro and in vivo
2009.09-2014.08: MS-PhD
BM, Beijing University, School of Nursing, Registered Nurse
Ph D thesis: The natural compounds astaxanthin, ursolic acid and cyanidin regulate lipid and glucose metabolism via peroxisome proliferator-activated receptors in vitro and in vivo
Dae-Bang Seo, PhD Amore Pacific
Amore Pacific Food & Beauty Department
Sr. Manager, Diet Solution Research Team
AmorePacific Corporation R&D Unit
2011.03-2016.02 : PhD student
Ph D thesis: Study of the effect on obesity and related metabolic disorders of fermented green tea
Sr. Manager, Diet Solution Research Team
AmorePacific Corporation R&D Unit
2011.03-2016.02 : PhD student
Ph D thesis: Study of the effect on obesity and related metabolic disorders of fermented green tea
Chunyan Wu
2017.09-2019.11 : Postdoc, Research Professor, Korea University, Department of Biotechnology
2012.09-2017.08 : PhD, Korea University, Department of Biotechnology
2012.06: MS, Tea Science, College of Agriculture and Biotechnology, Zhejiang University (ZJU), Hangzhou, China
2010.09-2011.02 :Exchange student, Life Technologies & Systems Engineering Institute, University of Applied Sciences of Western Switzerland (HES-SO), Sion, Switzerland
2009.07 : BA, Zhejiang University, Applied Bioscience (Department of Tea Science), College of Agriculture and Biotechnology, Hangzhou, China
1. Effects of aroma compounds in cellular lipid metabolism
2. Regulation of PPAR activity
2012.09-2017.08 : PhD, Korea University, Department of Biotechnology
2012.06: MS, Tea Science, College of Agriculture and Biotechnology, Zhejiang University (ZJU), Hangzhou, China
2010.09-2011.02 :Exchange student, Life Technologies & Systems Engineering Institute, University of Applied Sciences of Western Switzerland (HES-SO), Sion, Switzerland
2009.07 : BA, Zhejiang University, Applied Bioscience (Department of Tea Science), College of Agriculture and Biotechnology, Hangzhou, China
1. Effects of aroma compounds in cellular lipid metabolism
2. Regulation of PPAR activity
Yeon Ji Kim
2019.09-2020.03: Post-doctoral researcher, Researcher Professor, Korea University, Department of Biotechnology
2012.09-2019.08: MS-PhD, Korea University, Department of Biotechnology
2006.03-2009.02: BA, Kyungbook University, Food Science & Biotechnology
2012.09-2019.08: MS-PhD, Korea University, Department of Biotechnology
2006.03-2009.02: BA, Kyungbook University, Food Science & Biotechnology
MS students
Young-Mi Choi, MS
2008. 01- : LG Household&health Care Department
2008.02 : MS, Korea University
2006.02: BS, Division of Food Science, Korea University
2006.03-2008.02 : Master student in FBM
Lab manager 2007.
Thesis: Effects of puerarin isoflavones on melanogenesis in B16 murine melanocyte.
2008.02 : MS, Korea University
2006.02: BS, Division of Food Science, Korea University
2006.03-2008.02 : Master student in FBM
Lab manager 2007.
Thesis: Effects of puerarin isoflavones on melanogenesis in B16 murine melanocyte.
Sukyung Kim, MS
2010.01- Amore Pacific Laboratory
2008-2009 : SNU Enz Tech Lab, Researcher MS
2008.02 : MS, Korea University
2006.02 : BS, Division of Food Science, Korea University
2005.09-2008.02 : Undergrad and MS student in FBM
Thesis: Effect of high-dose vitamin C feeding on the mouse liver transcriptome: a nutrigenomics study.
2008-2009 : SNU Enz Tech Lab, Researcher MS
2008.02 : MS, Korea University
2006.02 : BS, Division of Food Science, Korea University
2005.09-2008.02 : Undergrad and MS student in FBM
Thesis: Effect of high-dose vitamin C feeding on the mouse liver transcriptome: a nutrigenomics study.
Se-Young Kim, MS
2008.09 : KFDA Gwangju (part time)
2008.08 : MS, Korea University
2006.09-2008.08 : MS student in FMB
Thesis: A preliminary report on the effects of soy isoflavones on bone and lipid metabolism among postmenopausal Korean women.
2008.08 : MS, Korea University
2006.09-2008.08 : MS student in FMB
Thesis: A preliminary report on the effects of soy isoflavones on bone and lipid metabolism among postmenopausal Korean women.
Qingcheng Wen, MS
2012- : Amore Pacific Laboratory
2010.09-2012.02 : Pulmuone Laboratory
2008.09-2010.08: CJ Chaeil- Jedang
2008.08 : MS, Korea University
2006.06 : BA, China Agricultural University
2006.09-2008.08 : MS student in FBM
2007-2008 KRF International Student Fellowship
Thesis: Transcriptome ananlysis of primary retinal pigment epithelium from human apo E2 transgenic mice and apo E deficient mice: two prominant mouse models of age-related macular degeneration.
2010.09-2012.02 : Pulmuone Laboratory
2008.09-2010.08: CJ Chaeil- Jedang
2008.08 : MS, Korea University
2006.06 : BA, China Agricultural University
2006.09-2008.08 : MS student in FBM
2007-2008 KRF International Student Fellowship
Thesis: Transcriptome ananlysis of primary retinal pigment epithelium from human apo E2 transgenic mice and apo E deficient mice: two prominant mouse models of age-related macular degeneration.
Hyuck-Jin Chung, MS
2009.02- : Korea Yakult Co. Laboratory
2009.02 : MS, Korea University
2007.02 : BS, Division of Food Bioscience & Technol, Korea University
2007.03-2009.02 : MS student in FMB
Thesis: Genotoxicity and subchromic toxicity test of puerarin and its glycosides
2009.02 : MS, Korea University
2007.02 : BS, Division of Food Bioscience & Technol, Korea University
2007.03-2009.02 : MS student in FMB
Thesis: Genotoxicity and subchromic toxicity test of puerarin and its glycosides
Su-Yeon Back, MS (Part-time)
Korea Food Research Institute.
2009.02, MS (part time), Korea University
Thesis: Anti-hypertension peptide separation & purification from Fagopyru tatricum
2009.02, MS (part time), Korea University
Thesis: Anti-hypertension peptide separation & purification from Fagopyru tatricum
Sung-Yun Cho, MS
2013.09- : PhD student in Cornell University, USA
2010.01-2013.06 : Kyung Hee Univ, East-West Medical Science
2010.02 : MS, Korea University
2007.08 : BA, Division of Food Science, Korea University
2007.09-2010.02 : MS student in FBM
Thesis: Linalool from Plantago asiatica essential oils suppress the level of HMG-CoA reductase by SREBP2 suppression and decrease the related promoter expression
2010.01-2013.06 : Kyung Hee Univ, East-West Medical Science
2010.02 : MS, Korea University
2007.08 : BA, Division of Food Science, Korea University
2007.09-2010.02 : MS student in FBM
Thesis: Linalool from Plantago asiatica essential oils suppress the level of HMG-CoA reductase by SREBP2 suppression and decrease the related promoter expression
Mi-Ran Roh, MS
2010 Jan- Samlip Food
2009.08, MS, Korea University
2007.09-2009.08 : MS-PhD student in FBM
Thesis: Hypopigmentation effects of Mellissa officinalis in vitro.
2009.08, MS, Korea University
2007.09-2009.08 : MS-PhD student in FBM
Thesis: Hypopigmentation effects of Mellissa officinalis in vitro.
Soung-jin Houng, MS
2010.08 : MS, Korea University
2008.03-2010.08 :MS-PhD student in FMB
Lab manager 2009
Thesis: Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice.
2008.03-2010.08 :MS-PhD student in FMB
Lab manager 2009
Thesis: Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice.
Hee-Jun Cho, MS
2010.01 : Samlip Food
2010.02, MS, Korea University
2008.03-2010.02 : Master student in FBM
Thesis: Effects of isoflavone from puerarin lobata on lipid and bone metabolism in ovariectomized mice.
2010.02, MS, Korea University
2008.03-2010.02 : Master student in FBM
Thesis: Effects of isoflavone from puerarin lobata on lipid and bone metabolism in ovariectomized mice.
Ki-Yong Shin, MS
2016: Nongshim Co.
2010.3-: Ministry of Food and Drug Safety, Researcher
2010.02, MS, Korea University
2007.09-2010.02 : MS student (2008.09- full time 전환) in FBM
Thesis: Antioxidative effects of several grain and plant extracts and plant-derived single compounds
2010.3-: Ministry of Food and Drug Safety, Researcher
2010.02, MS, Korea University
2007.09-2010.02 : MS student (2008.09- full time 전환) in FBM
Thesis: Antioxidative effects of several grain and plant extracts and plant-derived single compounds
Hyo-Min Park, MS
2016.8-: GenEdit startup
2011-2016.8 : PhD, UC Berkeley, Nutrition and Toxicology, Andreas Stahl lab
2011.02, MS, Korea University
2009.02 : BS, Division of Life Sciences, Korea University
2009.03-2011.02 : MS student in FBM
2010.08-2011.01: Visiting student in UC Berkeley
Lab manager 2010 Spring
Thesis: Limonene, a natural cyclic terpene, is an agonistic ligand for adenosine A2A receptors
2011-2016.8 : PhD, UC Berkeley, Nutrition and Toxicology, Andreas Stahl lab
2011.02, MS, Korea University
2009.02 : BS, Division of Life Sciences, Korea University
2009.03-2011.02 : MS student in FBM
2010.08-2011.01: Visiting student in UC Berkeley
Lab manager 2010 Spring
Thesis: Limonene, a natural cyclic terpene, is an agonistic ligand for adenosine A2A receptors
Jin Young Kim, MS
2011.01- : Dongsuh Food
2011.02 : MS, Korea University
2009.02 : BS, Food Bioscience and Technology, Korea University
2009.03-2011.02 : MS student in FBM
Thesis: Nutrigenomic analysis of hypolipidemic effects of linalool, astaxanthin and cyanidin
2011.02 : MS, Korea University
2009.02 : BS, Food Bioscience and Technology, Korea University
2009.03-2011.02 : MS student in FBM
Thesis: Nutrigenomic analysis of hypolipidemic effects of linalool, astaxanthin and cyanidin
Kyung Rok Do, MS
2011. 08- : Bioinformatics and Molecular Design Research Center (BMDRC)
2011.08 : MS, Korea University
2009.08 : BS, Food Bioscience and Technology, Korea University
2009.09-2011.08 : MS student in FBM
Lab manager 2010 Fall MS student since 2009 September BA Food Bioscience and Technol, Korea Univ.
Thesis: In vitro intestinal uptake of linalool, cineole, and elaidic acid using Caco-2 cell monolayer assay
2011.08 : MS, Korea University
2009.08 : BS, Food Bioscience and Technology, Korea University
2009.09-2011.08 : MS student in FBM
Lab manager 2010 Fall MS student since 2009 September BA Food Bioscience and Technol, Korea Univ.
Thesis: In vitro intestinal uptake of linalool, cineole, and elaidic acid using Caco-2 cell monolayer assay
Boram Cho, MS
2012.01- : Samyang Food
2012.02 : MS, Korea University
2010.02 : BS, Food Bioscience and Technology, Korea University
2010.03-2012.02 : MS student in FBM
Thesis: Hypopigmentation effect of Korean rice in B16F1 murine melanocyte
2012.02 : MS, Korea University
2010.02 : BS, Food Bioscience and Technology, Korea University
2010.03-2012.02 : MS student in FBM
Thesis: Hypopigmentation effect of Korean rice in B16F1 murine melanocyte
Hae-Won Kim, MS
2013.02 : Lotte Food
2012.08, MS,Korea University
2010.02, BS, Food Bioscience and Technology, Korea University
2010.02-2012.08 : MS student in FBM
Thesis : Hypolipidemic effects of goami3rice in vitro and in vivo
2012.08, MS,Korea University
2010.02, BS, Food Bioscience and Technology, Korea University
2010.02-2012.08 : MS student in FBM
Thesis : Hypolipidemic effects of goami3rice in vitro and in vivo
Byun-Gyu Noh, MS
2012.09- : Samsung Bio Epis
2012.08 : MS, Korea University
2010.08 : BS, Division of Food Bioscience & Technol, Korea University
2010.08-2012.08: MS Student in FBM
Thesis: Antioxidant effect of black garlic extract on paraquat induced oxidative stress
2012.08 : MS, Korea University
2010.08 : BS, Division of Food Bioscience & Technol, Korea University
2010.08-2012.08: MS Student in FBM
Thesis: Antioxidant effect of black garlic extract on paraquat induced oxidative stress
Yeo-Jin Kim, MS
2013.3- CJ Cheil Jedang Food
2013.02: MS, Korea University
2011.02 : BS, Division of Food Bioscience & Technol, Korea University
2011.03-2013.02 ; MS student in FBM
Thesis: Cellular flavonoid uptake mediated via the mammalian flavonoid transporter
2013.02: MS, Korea University
2011.02 : BS, Division of Food Bioscience & Technol, Korea University
2011.03-2013.02 ; MS student in FBM
Thesis: Cellular flavonoid uptake mediated via the mammalian flavonoid transporter
Jung-Gyu Lee, MS
2014.01-:Ministry of Agriculture, Food and Rural Affairs, Researcher
2013.05- : Orient Bio Co., Ltd
2013.02, MS, Korea University
2011.02, BS, Department of Biotechnology and Bioinformatics (Sejong), Korea University
2011.03-2013.02 : MS student in FBM
Thesis: Fermented soybean extracts regulate lipid metabolism and inflammation in vivo
2013.05- : Orient Bio Co., Ltd
2013.02, MS, Korea University
2011.02, BS, Department of Biotechnology and Bioinformatics (Sejong), Korea University
2011.03-2013.02 : MS student in FBM
Thesis: Fermented soybean extracts regulate lipid metabolism and inflammation in vivo
Bora Nam, MS
2013.06- : Korea Yakult Co.
2011.09-2013.08 : MS, Korea Univ
2011.08 : BS, Korea Univ, Food Bioscience&Technol
Thesis: Mechanism analysis and lipoprotein profiling with functional food compounds using surface plasmon resonance and fast protein liquid chromatograhpy
2011.09-2013.08 : MS, Korea Univ
2011.08 : BS, Korea Univ, Food Bioscience&Technol
Thesis: Mechanism analysis and lipoprotein profiling with functional food compounds using surface plasmon resonance and fast protein liquid chromatograhpy
Ji Young Kim, MS
2014.04-: Cosmax Bio Co.
2012.03-2014.02 : MS student
2012.02, BS, Korea Univ, Food Bioscience & Technol
Thesis: Confirmation of peroxisome proliferator-activated receptor α dependent activities of linalool in mice deficient of PPARα expression
2012.03-2014.02 : MS student
2012.02, BS, Korea Univ, Food Bioscience & Technol
Thesis: Confirmation of peroxisome proliferator-activated receptor α dependent activities of linalool in mice deficient of PPARα expression
Hyun Suk Oh, MS
2014.0- : Genematrix Co.
2012.03-2014.02 : MS student
2012. 02: BS Dept Food Sci & Nutr, Catholic Univ
Thesis: Brown rice (Oryza sativa L. cv. Hiami) ethanolic extracts and L-arginine promote cellular growth by upregulation of growth hormone and insulin-like growth factor-1
2012.03-2014.02 : MS student
2012. 02: BS Dept Food Sci & Nutr, Catholic Univ
Thesis: Brown rice (Oryza sativa L. cv. Hiami) ethanolic extracts and L-arginine promote cellular growth by upregulation of growth hormone and insulin-like growth factor-1
Yooli Han, MS
2015.01: Binggrae Food
2012.09-2014.08 : MS student
2012.08, BS, Korea Univ, Food Bioscience & Technol
Thesis: Expression of microRNA in lipid-loaded rat primary hepatocytes and the potential role of microRNA-19b in lipid metabolism
2012.09-2014.08 : MS student
2012.08, BS, Korea Univ, Food Bioscience & Technol
Thesis: Expression of microRNA in lipid-loaded rat primary hepatocytes and the potential role of microRNA-19b in lipid metabolism
So Young Lee, MS
2015.1: Amore Pacific
2012.09-2014.08 : MS student
2012.08, BS, Korea Univ, Food Bioscience & Technol
Thesis: Screening of anti-norovirus activity from nautral plant extracts and essential oils using a norovirus surrogate system
2012.09-2014.08 : MS student
2012.08, BS, Korea Univ, Food Bioscience & Technol
Thesis: Screening of anti-norovirus activity from nautral plant extracts and essential oils using a norovirus surrogate system
Se Young Kim, MS
2016.01-: CJ Cheil Jedang Food
2013.03-2015.02 : MS student
2013.02, BS, Korea Univ, Div Biotechnol
Thesis: Black rice (Oryza sativa, Heukmi) extracts stimulate osteogenesis but inhibit adipogenesis in mesenchymal C3H10T1/2 cells
2013.03-2015.02 : MS student
2013.02, BS, Korea Univ, Div Biotechnol
Thesis: Black rice (Oryza sativa, Heukmi) extracts stimulate osteogenesis but inhibit adipogenesis in mesenchymal C3H10T1/2 cells
Bobae Kim, MS
2016.04-: Korea Health Supplements Association, Researcher
2013.03-2015.08 : MS
2013. 02, BS, Dept Food Sci & Technol, Chungnam Univ
Thesis: Effect of black rice extracts on the proliferation and differentiation of 3T3-L1 cells
2013.03-2015.08 : MS
2013. 02, BS, Dept Food Sci & Technol, Chungnam Univ
Thesis: Effect of black rice extracts on the proliferation and differentiation of 3T3-L1 cells
Kim Jia, MS
2015.7-: Samsung Bio Epis
2013. 09-2015.8: MS
2013.08, BS, Korea Univ, Dep. Food Biosci & Technol
Thesis: Antiviral activity of natural substances using human norovirus replicon bearing cells
2013. 09-2015.8: MS
2013.08, BS, Korea Univ, Dep. Food Biosci & Technol
Thesis: Antiviral activity of natural substances using human norovirus replicon bearing cells
Kim Ye-Won, MS
2015.12-: Amore Pacific
2013. 09-2015.08: MS student
2013.08, BS, Korea Univ, Dep Food Sci & Nutr
Thesis: Antiviral activity of natural substances using a norovirus surrogate system
2013. 09-2015.08: MS student
2013.08, BS, Korea Univ, Dep Food Sci & Nutr
Thesis: Antiviral activity of natural substances using a norovirus surrogate system
Kim Bomie, MS
2016.01-: CJ Cheil Jedang Food
2014. 03-2016.02: MS student
2014. 02, BS, Korea Univ, Div Biotechnol (minor, Food Sci & Biotechnol)
Thesis: Inhibition of norovirus replication by natural substances using human norovirus replicon-bearing cells
2014. 03-2016.02: MS student
2014. 02, BS, Korea Univ, Div Biotechnol (minor, Food Sci & Biotechnol)
Thesis: Inhibition of norovirus replication by natural substances using human norovirus replicon-bearing cells
Kim Do-Kyung, MS
2016.10-: Novarex Co.
2014. 03-2016.8 : MS student
2014. 02, BS, Gachon Univ, Dep Food Sci & Biotechnol
2014. 03-2016.8 : MS student
2014. 02, BS, Gachon Univ, Dep Food Sci & Biotechnol
Ahn Young Jae, MS
2017.06: CJ Food
2014. 03-2016.2: MS student
2014. 02, BS, Korea Univ, Dep Food Sci & Biotechnol
2014. 03-2016.2: MS student
2014. 02, BS, Korea Univ, Dep Food Sci & Biotechnol
Su Hyeon Hwang, MS
2017.02-: Ministry of Food and Drug Safety, Researcher
2014.08-2016.08 : MS in Korea University
2010.02-2014.08, BS, Seoul Women's University, Department of Food Science & Technology
2014.08-2016.08 : MS in Korea University
2010.02-2014.08, BS, Seoul Women's University, Department of Food Science & Technology
Joo Bong Choi, MS
2016.12- : Ottogi Co.
2014.08-2017.02 : MS in Korea University
2008.03-2014.08: BA, Konkuk University, Department of Biotechnology
2014.08-2017.02 : MS in Korea University
2008.03-2014.08: BA, Konkuk University, Department of Biotechnology
Joo Yeon Heo, MS
2017.06: Hanmi Pharm. Co R&D 연구원
2015.03-2017.02 : MS in Korea University
2011.03-2015.02: BS, Chungang University
2015.03-2017.02 : MS in Korea University
2011.03-2015.02: BS, Chungang University
Diana Cecilia Solis Sanchez, MS
- 2015.09-2018.08 : MS, Korea University, Department of Biotechnology
Lyn Kyoung Choi, MS
2016.09-2019.02 : MS, Korea University, Department of Biotechnology
2016.02: BS, Korea University, Food Science & Nutrition/Food Bioscience & Technology (Double major)
2016.02: BS, Korea University, Food Science & Nutrition/Food Bioscience & Technology (Double major)
Min Jung Kim, MS
2017.03-2019.02: MS, Korea University, Department of Biotechnology
2017.02: BS, Dongguk University, Food Science & Technology
2017.02: BS, Dongguk University, Food Science & Technology
Jae Eun Seo, MS
2019.01-: CJ Cheil Jedang Food
2017.03-2019.02: MS, Korea University, Department of Biotechnology
2017.02: BS, Korea University, Food Bioscience & Technology
2017.03-2019.02: MS, Korea University, Department of Biotechnology
2017.02: BS, Korea University, Food Bioscience & Technology
Sang Hyuk Yoon, MS
2019.09-: Maeil R&D
2017.03-2019.08: MS, Korea University, Department of Biotechnology
2016.06: ROTC
2014.02: BS, Seoul National University of Science and Technology
2017.03-2019.08: MS, Korea University, Department of Biotechnology
2016.06: ROTC
2014.02: BS, Seoul National University of Science and Technology
Chae Hyun Lim, MS
2019.09-: CJ Cheil Jedang Food
2017.09-2019.08: MS, Korea University, Department of Biotechnology
2017.02: BS, Chungang University, Food Science & Technology
2017.09-2019.08: MS, Korea University, Department of Biotechnology
2017.02: BS, Chungang University, Food Science & Technology
Ji Min Kim, MS
2020.03-: CJ Cheil Jedang Food
2017.09-2020.02: MS, Korea University, Department of Biotechnology
2014.05: BS, University of Michigan, Neuroscience
2017.09-2020.02: MS, Korea University, Department of Biotechnology
2014.05: BS, University of Michigan, Neuroscience
Undergraduate Interns
Young-Soo Lee, 2007, Seoul National University, Department of Food Science & Technology
So-Yoon Min, 2008, Seoul National University, Department of Food Science & Technology
Hye-Yoon Byun, 2010, University of Ilinois, Urbana-Champaign, USA
Anna Sabetski, 2012 Fall, Department of Biochemistry, York University, Canada
Seong-Won Han, 2014 Winter, Department of Molecular Biology, Princeton University, USA
So-Yoon Min, 2008, Seoul National University, Department of Food Science & Technology
Hye-Yoon Byun, 2010, University of Ilinois, Urbana-Champaign, USA
Anna Sabetski, 2012 Fall, Department of Biochemistry, York University, Canada
Seong-Won Han, 2014 Winter, Department of Molecular Biology, Princeton University, USA