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뉴스
식품연구동향
Journal Club
Laboratory of Ectopic Olfactory & Taste Receptors
BOOKS
Principles of Food & Function
Sung-Joon Lee Et al., First author. Soo Hak sa 2015
Food Biochemistry
Sung-Joon Lee Et al., First author
Soo Hak Sa
Health and Dietary Life
Bong-Su Noh Et al.,
Co-author, Soo Hak Sa
Translation
Nutritional Epidemiology
한국영양역학연구회, co-translator, Kyo Mun Sa
Stryer Biochemistry
(short course)
Co-translator. e-public
MCKee Biochemistry
Co-translator, Kyobo Book