Sung-Joon Lee, PhD
이성준 ( Sung-Joon Lee )
Room 410, College of Life Sciences & Biotechnology EAST Bldg.
Email: [email protected]
Phone: +82-2-3290-3029
Fax: +82-2-3290-3653
Education
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2001 PhD
1993 MA 1991 BA |
Ph.D. Harvard University, Graduate School of Arts and Sciences, Division of Medical Sciences, Biological Sciences in Public Health, Nutritional Biochemistry
Seoul National University, Food Science and Technology Seoul National University, Food Science and Technology |
Professional Experiences
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2013.3-
2012.3-2013.8 2008. 3 ~2013. 2 2004. 3 ~ 2008. 2 2008. 3~8 2001 ~ 2004 2013- 2011-2012 2004 ~ 2005, 2008 - 2009, 2011 - 2007 ~ 2008 2014 2012 ~ 2013 2008 2016-현재 2008-2010 2011-2013 2006. 7 ~ 2009. 4 2011 2013 2015 |
Professor, Korea University
Department Head Associate Professor, Korea University Assistant Professor, Korea University Visiting Professor, UC Berkeley, Nutritional Science & Toxicology Post-doctoral Scientist, Stanford School of Medicine, Research Institute-Palo Alto Medical Foundation Board member, Molecular Nutrition & Food Research (SCI) J Kor Soc Appl Biol Chem (SCIE), Editor Food Science and Technology (SCIE), Editor Journal of Food Science and Nutrition (Korean Journal), Editor Korean Journal of Nutrition (Korean Journal), Editor Korea University Institute of LIfe Science and Natural Resources, Vice head Rural Development Administration, Affiliate Researcher Korean Nutrition Society, Executive Commitee Member KFDA Functional Material Evaluation Examiner KFDA Functional Material Evaluation Examiner KFDA Advanced Food Materials Adviser Korean Medical Associatoin, National Health Assembly Food Safety Divison Research Fellow KosFost , Treasurer KosFost, Secretary of Scientific Affairs ICoFF 2015, Academic committee, coordinator |